Food & Drink
Our Food & Drink category is prepared with the finest trivia and served to you fresh. Let yourself be whisked away by some of these tasty, tasty questions. Be sure to leave room for dessert!
Scotch whisky and Drambuie make up which cocktail?
Grapes are used to make wine but what is used as the basis of tequila?
What are the two ingredients in a Bellini cocktail?
What is made with fermenting yeast and held in tanks for 2 months at 40 degrees?
Which Mexican cocktail gets its name from the red glow caused by the grenadine in it?
What Japanese beer-fed beef finally appeared on U.S. menus, priced at $100 for a 14-ounce slab?
In 1986, which TV station sponsored the world’s biggest wine tasting?
What can be Tulip, Balloon or Flute?
What is added to whisky to make a Whisky Mac?
White creame de menthe and brandy make what cocktail?
Where in France do claret wines come from?
What continent is thought to first discover the use of wine?
Which cocktail consists of Tia Maria, Vodka and Coke?
What spirit is mixed with ginger beer in a Moscow mule?
Which country does the wine Mateus Rose come from?
20 Bottles of wine is called what?
What diet drink was hyped by Coca-Cola for having only only calorie, in 1963?
What are the two ingredients in a Rusty Nail cocktail?
How long is Johnny Walker Black Label whisky matured for?
Pershore, Victoria and Washington are types of which fruit?
Which sauce has an egg and butter base with tarragon, shallots, wine, and vinegar?
ET drank which brand of beer?
Tsampa, which is made from roasted barley with butter mixed in is a staple in what part of the world?
Which English tradition originated at Woburn Abbey when Duchess Anna Maria decided it was too long to wait without refreshments between lunch and dinner?
In South American/Carribbean cooking, what is a buccan?
What is the main difference between jelly and jam?
The name of which Italian-American dish that consists of pasta and fresh vegetables takes its name from the Italian for ‘spring’, just like a Botticelli painting?
Founded in 1772 by Philippe Clicquot-Muiron, the house of Veuve Clicquot played an important role in establishing what item among the nobility throughout Europe?
A prune is a dried fruit of which tree?
A large chicken egg contains how many calories?
Frequently seen in restaurants that serve wine, what is a ‘cruvinet’?
In the Scandinavian countries, what is ‘glog’?
Which rice dish from Valencia, Spain where it is traditionally eaten on Sundays is the word for ‘frying pan’ in Catalan/Valencian?
Which alcoholic spirit is made from the agave plant?
Which potent potable acquired the nickname ‘Nelson’s Blood’ as Lord Nelson’s body was purportedly placed in it for preservation after the Battle of Trafalgar (1805)?
Most often used to cook fish and also poultry, what does the En Papillote method of cooking indicate?
Which food item of Chinese origin is made by coagulating soy milk, and then by pressing the resulting curds into blocks?
Which fruit comes in the varieties of Persian, Navel, Valencia and Blood?
What layered drink prepared by gently adding each ingredient from densest to least dense in order to create colored stripes literally means ‘it pushes the coffee’ in French?
Named for a French diplomat, what are confections made from nuts and sugar syrup called?
In 1970, which fast-food chain became the first to offer a drive-through window?
Which fruit is naturally slightly radioactive, more so than most other fruits, because of its high potassium content?
Which crop that was of great nutritional importance in pre-Columbian Andean civilizations was called as the ‘mother of all grains’ by the Incas?
In the food industry, ‘affinage’ is the craft of maturing and aging what item?
Unlike conventional ales and lagers which are fermented by carefully cultivated strains of brewer’s yeasts, what type of beer brewed in Belgium is produced by spontaneous fermentation?
What do Texas beef partisans call “wool on a stick”?
Named for the cousin of a baseball legend, what type of salad invented in the 1930s and made from chopped ingredients has now become generic for every sort of chopped salad?
The term ‘holy trinity of cuisine’ refers specifically to celery, bell peppers, and onions that form the heart of which cuisine?
What are the prongs on a fork called?
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