Food & Drink
Our Food & Drink category is prepared with the finest trivia and served to you fresh. Let yourself be whisked away by some of these tasty, tasty questions. Be sure to leave room for dessert!
Mariculture’ is concerned with the production of food in which particular environment?
What is the Christian feast day that celebrates the revelation of God in human form in the person of Jesus Christ?
WHAT ‘G’ IS AN ITALIAN BLUE CHEESE?
Commonly associated with the beverage industry, what is the process applied to cereal grains in which they are made to germinate by soaking in water and are then quickly halted from germinating further by drying/heating with hot air?
Due to anti-German sentiment during WWI, what food item was called ‘Liberty Cabbage’ in the US?
The name of which extremely sweet cordial comes from the Japanese for green?
WHAT SEVEN LETTER WORD IS THE NAME FOR A YOUNG CUCUMBER?
What is the ‘religious’ name for the hot appetizer made of oysters wrapped with bacon?
In the world of beverages, what is ‘The Swiss Water Process’ concerned with?
What is the name given to the citrus-marinated seafood that originated in Latin American countries?
What is the better known ‘national’ name of the confection called lokum that is a gel of starch and sugar with nuts usually mixed in?
Though the distinction between spirits and liqueurs is widely ignored in common usage, what is the actual difference between them?
In England, what is the correct name for a Shepherd’s pie made with beef?
The name of which elite cooking school that awards a ‘Grand Diplome’ comes from a group of French knights?
The Gomantong and Niah caves in Borneo were the main source of what famous culinary ingredient till the 90s until escalating demand supplanted them with custom-made structures to attract birds?
Which restaurant guide that started in 1979 has ratings on a 30-point scale made up of ratings for defined areas including food, decor, service, and cost?
Julienning is a method of food preparation in which what is done to the food item?
Which traditional Swiss communal dish is shared at a table in an earthenware pot over a small burner?
Which hazelnut liqueur comes in a bottle with a knotted white cord around its waist that is meant to mimic the religious garments of a friar?
The name of which spice also known as Jamaica pepper was coined by people who thought that it combined the flavour of cinnamon, nutmeg and cloves?
Which English celebrity chef was nicknamed ‘The Naked Chef’?
Which fortified wine flavored with aromatic herbs and spices is used for many cocktails including the Martini and the Manhattan?
What term used by California wineries denotes red and white Bordeaux-style wines and is intended to not infringe on the ‘heritage’ of Bordeaux’s legally protected designation of origin?
Which substance that is obtained from the dried swim bladders of fish is a form of collagen that is used for the clarification of wine and beer?
Which cheese has such a pungent odour that a 2006 study showed that the malaria mosquito is attracted equally to the smell of it and to the smell of human feet?
In a winery, ‘chaptalization’ is the addition of what substance to the unfermented grape mush?
Tsampa, which is made from roasted barley with butter mixed in is a staple in what part of the world?
Which English tradition originated at Woburn Abbey when Duchess Anna Maria decided it was too long to wait without refreshments between lunch and dinner?
In South American/Carribbean cooking, what is a buccan?
What is the main difference between jelly and jam?
The name of which Italian-American dish that consists of pasta and fresh vegetables takes its name from the Italian for ‘spring’, just like a Botticelli painting?
Founded in 1772 by Philippe Clicquot-Muiron, the house of Veuve Clicquot played an important role in establishing what item among the nobility throughout Europe?
A prune is a dried fruit of which tree?
A large chicken egg contains how many calories?
WHAT ‘K’ IS A TYPE OF CABBAGE?
WHAT ‘C’ IS A LONG GREEN VEGETABLE EATEN IN SALADS?
WHAT FLAVOURING IS USED IN THE BELGIAN BEER KRIEK?
IN WHICH AMERICAN CITY CAN YOU GET A DOCTORATE IN HAMBUGEROLOGY?
CHOP SUEY A DISH OF CHOPPED SIMMERED VEGETABLES ORIGINATED IN WHICH COUNTRY?
WHAT ‘H’ IS A KIND OF BEAN?
WHAT ‘CC’ IS SERVED WITH JAM ON DEVON SCONES?
IN THE DISH CHILLI CON CARNE, WHAT IS THE TRANSLATION OF THE WORD “CARNE”?
HALDI IS THE INDIAN NAME FOR WHICH SPICE?
IF YOU WERE EATING STINKING BISHOP WHAT WOULD YOU BE EATING?
WHAT TERM IN ITALIAN COOKING MEANS ?SOFT BUT FIRM??
FROM WHICH FLOWER IS VANILLA OBTAINED?
WHAT ‘M’ IS A PORT-LIKE DRINK, AND A RIVER IN BRAZIL?
WHAT ‘D’ IS, OR SHOULD BE, THE FOUNDATION OF A PIZZA?
WHAT `J’ IS A WINE BOTTLE EIGHT TO TWELVE TIMES NORMAL SIZE?
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