Food & Drink

Dogs

Aspic Almost any type of food can be set into aspics. Most common are meat pieces, fruits, or vegetables. Aspics are usually served on cold plates so that the gel will not melt before being eaten. By the Middle Ages at the latest, cooks had discovered that a thickened meat broth could be made into a jelly and that the jelly could seal cooked meat from the air and therefore keep it from spoiling

Turkey

The recipe for hamburger pie, which has been updated and republished a number of times over the years

Oysters The belief that oysters were unsafe to eat in May through August arose when refrigeration was less prevalent than it is today

A vessel of hot water, which keeps a receptacle of sauce warm

The banana

Rice

Yogurt.

Sliced or Shredded Raw Vegetables.

Sandwich. He was the 4th Earl of Sandwich

Popcorn. His brand of popping corn continues to be among the most popular in the United States. 2005 marked the 40th anniversary of Orville Redenbacher’s Gourmet Popping Corn, still the #1 selling brand in America.

Honey.

Stilton

Edam

Sliced or Shredded Raw Vegetables.

Plum

An Ostrich egg.

The tomato.

Spain

Chopped liver Chopped liver is a common menu item in Kosher delicatessens in the U.S. and Canada. Chopped liver is often served with rye bread as sandwiches. An alternate explanation for the etymology of the “What am I, chopped liver ?” expression is that chopped liver was traditionally served as a side dish rather than a main course. The phrase, therefore may have originally meant to express a feeling of being overlooked, as a “side dish.”

France’s

Roquefort

Corrugated Strips

Glazing breads and pastries

Peas.