Not everybody likes to cook, but most people love eating delicious food. Enjoying food may not help you in this quiz, but knowing food sure will! If you have several food facts stored in your brain, now is the time to use it! Whether you’re a fan of Asian specialties, Italian dishes, or American classics, you will find questions for your taste! All these clues have been on actual episodes of Jeopardy!, so you can feel like a star answering them. And if you find the first few questions too easy, don’t worry, there is more challenging trivia ahead!
1. This healthy “grass” food is prepared from the freshly sprouted leaves of the grain Triticum aestivum.
2. From the Greek for “skewer”, this fast food consists of marinated meat grilled & served on a skewer.
3. Tomato sauce is in Sloppy Joes with beef, & beef is with bacon in this beloved Wendy’s burger, introduced in 2007.
4. Garlic bulbs are broken up into segments called these for cooking.
5. Slaughterhouses don’t have to ask & pay for USDA grades for this meat, be it in chop, loin or rib form.
6. Cook boneless this fowl until the internal temp is 165 degrees; that’s a rough day for a capon.
7. To really like something, or a finely chopped sweet pickle on a hot dog.
8. Gray & red-legged are 2 varieties of this game bird that can be roasted, broiled or braised; you, in the pear tree! Hide!
9. Celeb chef Giada De Laurentiis has a recipe for this dish that calls for salt, pepper, flour, an egg and 1 1/2 pounds of Russet potatoes.
10. The Hass variety of this food traces its lineage back to a single tree planted by postman Rudolph Hass in the 1920s.
11. An energetic person is full of these, maybe the fava type.
12. The “International House of” these, doesn’t serve hotteok, a deliciously sweet type of one.
13. Bibimbap is a mixture of foods served with one of these on top, usually sunny-side up.
14. Chimaek is all the rage, a dish that pairs fried chicken with this potent potable, perhaps a Busan lager.
15. The Korean dish known as army stew contains some of this canned meat made ubiquitous by Hormel.
16. The scientific name of this, often used to flavor Chinese food, is Zingiber officinale.
18. Sometimes called fensi, this thin pasta is made from mung beans & becomes transparent when soaked in water & cooked.
19. The use of spicy Huajiao peppers gives food from this Chinese province its zesty flavor.
20. A popular ingredient in stir fry recipes, its name means “white vegetable” in Cantonese.
21. A delicious street food item you can find in Mumbai is this 6-letter fried pastry filled with veggies.
22. This name for a pizza turnover comes from the Italian for “pant leg.”
23. Banh mi is a Vietnamese sandwich; nom banh chok is a breakfast-or-anytime noodle dish of this neighbor kingdom.
24. Traditionally, oranges from this largest city in Andalusia are used to make some of the best marmalade.
25. The official state dessert of Massachusetts, it’s actually a cake, despite its name.
26. There’s a rivalry between Brussels & Liège about the better way to make these–they are more rectangular in Brussels.
27. Small & tasty, this type of clam gets its name from a bay indenting Long Island.
28. This alliterative & stately item made with extra-thick bread was created at the Pig Stand restaurant, maybe in Beaumont or Denton.
29. This dessert of sponge cake, ice cream & meringue that’s finished in the oven was created to honor an 1867 land purchase.
30. Craving a taste of the Middle East? Enjoy this dish, deep-fried ground chickpeas often served in pita bread.
31. Americans think of this dish as a stew, but the authentic Budapest version is more of a soup.
32. This thick wheat noodle, kind of Japanese spaghetti, is traditionally served in soup.
33. This national-named dish of poultry, greens & crunchy bits was popularized at Madame Wu’s restaurant in the ‘60s.
34. The type of rice named for & used for this food is short grain rice that’s treated with vinegar, then fanned.
35. California Pizza Kitchen & Whole Foods offer pizza crusts made from this veggie, a cabbage relative.
36. A dish prepared “à l’Argenteuil” means served with stalks of this green veggie.
37. A New York Times magazine article called “I Heart” these vegetables talks about trimming & preparing them.
38. The “J” is pronounced like an “H” in the name of this crisp vegetable that’s native to Mexico.
39. Similar to tofu, this 6-letter Indonesian foodstuff is made from fermented soybeans & often used as a meat substitute.
40. An important Korean crop is the Napa type of this vegetable, used in a signature food of the peninsula.
41. You can make a flaky crust in about 50 minutes for this pastry shell dish associated with the region of Lorraine.
42. Hot dog! Phelps, New York is the “capital” of this cabbage-based topping, & it’s time to pile some on right now.
43. Breakfast for dinner? Yabba dabba don’t mind if I do, with these 2 cereals named for young Ms. Flintstone.
44. The thymus glands & pancreas of a lamb are called these, sounding more like pastry than meat & frankly, tastier.
45. Espresso & mascarpone are ingredients in this layered Italian dessert whose name means “pick me up.”
46. The Spanish diminutive for “meat” gives us the name of these roasted or braised chunks of pork.
47. The tiny round pasta called acini di pepe is a foundation of this celebratory soup, minestra maritata in Italian.
48. This 4-letter tea drink made with tapioca pearls was created in 1980s Taiwan.
49. Invented by German scientist Justus von Liebig from brewer’s yeast, this spread big in the U.K. is an acquired taste & 100% vegetarian.
50. The Punjab region gives us this blended yogurt drink traditionally served in a clay cup called a kulhar.
51. This yellow-flowered weed with notched leaves is eaten in salads & used to make tea & wine.
53. Add vodka to grenadine & ginger ale to make the “dirty” version of this movie star mocktail.
54. Named for a statesman & not a French country house, this thick tenderloin steak served with a sauce is big enough for 2.
55. Many Latin American dishes start with a base of tomatoes, onions & spices called this, from a Spanish word meaning “to fry gently.”
Final Words
Bon Appetit, foodies! For more Jeopardy! trivia fun, check out these lists: 55 Fun and Challenging Random Jeopardy! Questions, 57 Surprising Animal Jeopardy! Questions, 55 Fascinating Jeopardy! Science Questions, 55 Really Cool Jeopardy! Movie Questions, 55 Fun Holiday Jeopardy! Questions, 55 Really Fun Pop Culture Jeopardy! Questions, 55 Rockin’ Music Jeopardy! Questions, 55 Jeopardy! Questions Perfect for Kids, 55 Jeopardy! Questions and Answers Perfect for Families, 55 Jeopardy! Questions Perfect for Couples, 55 Really Fun Christmas Jeopardy! Questions, and more!
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