Method in which food is put into a folded pouch or parcel and then baked The parcel is typically made from folded parchment paper, but other material such as a paper bag or aluminium foil may be used. The parcel holds in moisture to steam the food. The moisture may be from the food itself or from an added moisture source like water, wine, or stock.
Home / Questions / Most often used to cook fish and also poultry, what does the En Papillote method of cooking indicate?