Foods
Think you're a seasoned trivia fan? Things are starting to heat up around here, and these questions are full of sugar, spice, and everything nice. It's time to get cooking – just don't get burned!
WHAT ‘G’ IS AN ITALIAN BLUE CHEESE?
Mariculture’ is concerned with the production of food in which particular environment?
Which fruit comes in the varieties of Persian, Navel, Valencia and Blood?
WHAT SEVEN LETTER WORD IS THE NAME FOR A YOUNG CUCUMBER?
Due to anti-German sentiment during WWI, what food item was called ‘Liberty Cabbage’ in the US?
Which fruit is naturally slightly radioactive, more so than most other fruits, because of its high potassium content?
What is the better known ‘national’ name of the confection called lokum that is a gel of starch and sugar with nuts usually mixed in?
In England, what is the correct name for a Shepherd’s pie made with beef?
What do Texas beef partisans call “wool on a stick”?
The Gomantong and Niah caves in Borneo were the main source of what famous culinary ingredient till the 90s until escalating demand supplanted them with custom-made structures to attract birds?
Julienning is a method of food preparation in which what is done to the food item?
What New Orleans soup has a name derived from the Bantu word for okra?
Tsampa, which is made from roasted barley with butter mixed in is a staple in what part of the world?
Which cheese has such a pungent odour that a 2006 study showed that the malaria mosquito is attracted equally to the smell of it and to the smell of human feet?
What do the Chinese call kwai-tsze, or “quick little fellows”?
The name of which Italian-American dish that consists of pasta and fresh vegetables takes its name from the Italian for ‘spring’, just like a Botticelli painting?
In South American/Carribbean cooking, what is a buccan?
Which crop that was of great nutritional importance in pre-Columbian Andean civilizations was called as the ‘mother of all grains’ by the Incas?
A prune is a dried fruit of which tree?
Named for the cousin of a baseball legend, what type of salad invented in the 1930s and made from chopped ingredients has now become generic for every sort of chopped salad?
Which rice dish from Valencia, Spain where it is traditionally eaten on Sundays is the word for ‘frying pan’ in Catalan/Valencian?
Which Scottish meat dish is traditionally served with ‘neeps and tatties’ (yellow turnip or rutabaga and potatoes) and a ‘dram’ (a glass of Scotch whisky)?
Which food item of Chinese origin is made by coagulating soy milk, and then by pressing the resulting curds into blocks?
Commonly associated with the beverage industry, what is the process applied to cereal grains in which they are made to germinate by soaking in water and are then quickly halted from germinating further by drying/heating with hot air?
In 1970, which fast-food chain became the first to offer a drive-through window?
What is the ‘religious’ name for the hot appetizer made of oysters wrapped with bacon?
The distinguishing feature of what type of pizza named for a Mediterranean island is its rectangular shape?
The name of which spice also known as Jamaica pepper was coined by people who thought that it combined the flavour of cinnamon, nutmeg and cloves?
One night during a trip, Lucrezia Borgia checked into an inn in the small town. The host was captivated by her beauty and couldn’t resist the urge to peek into her room through the keyhole. The bedroom was only lit by a few candles, and so he could merely see her navel. This pure and innocent vision was enough to send him into an ecstasy that inspired him to create something that night. The origin of what type of pasta dish is surrounded by this legend?
Most often used to cook fish and also poultry, what does the En Papillote method of cooking indicate?
What is the name given to the citrus-marinated seafood that originated in Latin American countries?
Named for a French diplomat, what are confections made from nuts and sugar syrup called?
Which traditional Swiss communal dish is shared at a table in an earthenware pot over a small burner?
WHAT TYPE OF FOODSTUFF TAKES IT’S NAME FROM THE SPANISH FOR GIRDLE?
WHAT ‘P’ IS A SALTY BISCUIT SHAPED LIKE A LOOSE KNOT?
WHAT ‘CP’ IS A DISH OF MINCED BEEF AND POTATO?
WHAT ‘K’ ARE MAKERS OF PROCESSED CHEESE?
WHAT ‘B’ IS THE ITALIAN TOWN A SPAGHETTI DISH IS NAMED AFTER?
WHAT IS THE MAIN INGREDIENT TO BOMBAY DUCK?
WHAT ‘COTC’ IS THE EDIBLE SEED OF AN EAR OF MAIZE?
WHAT ‘Y’ IS ALSO CALLED ‘SWEET POTATO’?
WHAT TYPE OF VEGETABLE IS A PENTLAND DELL?
PAELLA IS A WELL KNOWN SPANISH SEAFOOD DISH, SPELL PAELLA?
WHAT ‘Y’ IS ESSENTIAL FOR FERMENTATION?
WHAT TYPE OF FRUIT IS A JARGONELLE?
WHAT ‘BD’ IS A SMALL HERRING-LIKE FISH EATEN DRIED?
WHAT ‘MB’ HELPS YOU WORK, REST AND PLAY?
WHAT ‘O’ IS A PUNGENT WHITE BULB USED IN COOKING?
FROM WHICH FRUIT IS THE SYRUP GRENADINE DISTILLED?
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