Chopped liver Chopped liver is a common menu item in Kosher delicatessens in the U.S. and Canada. Chopped liver is often served with rye bread as sandwiches. An alternate explanation for the etymology of the “What am I, chopped liver ?” expression is that chopped liver was traditionally served as a side dish rather than a main course. The phrase, therefore may have originally meant to express a feeling of being overlooked, as a “side dish.”
Popcorn. His brand of popping corn continues to be among the most popular in the United States. 2005 marked the 40th anniversary of Orville Redenbacher’s Gourmet Popping Corn, still the #1 selling brand in America.